Search results for "additivi alimentari"

showing 2 items of 2 documents

Importanza degli additivi alimentari nell’orticaria cronica idiopatica

2004

Settore MED/09 - Medicina Internaorticaria cronica idiopaticaadditivi alimentari
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Application of bacteriocins in vegetable food biopreservation.

2007

Bacteriocins are generally recognized as "natural" compounds able to influence the safety and quality of foods. In the past years, a lot of works have been aimed to the detection, purification and characterisation of bacteriocins, as well as to their use in food preservation strategies. A list of review articles dealing with the application of bacteriocins to the protection of foods of animal origin is also available in literature, but it lacks for a summary on the utilization of bacteriocins in vegetable foods. These biopreservatives can be used in a number of ways in food systems and this paper mainly focuses on the state-of-the-art application of bacteriocins from lactic acid bacteria (L…

food.ingredientFood ContaminationBiologyMicrobiologyfoodBacteriocinBacteriocinsFood Preservationbiopreservazione additivi alimentari alimenti vegetaliVegetablesFood microbiologyHumansFood scienceFood PreservativesBacteriabusiness.industryFood additivedigestive oral and skin physiologyFood preservationfood and beveragesGeneral Medicinebiochemical phenomena metabolism and nutritionBiopreservationBiotechnologyLactobacillusConsumer Product SafetyFermentationFood MicrobiologyFood PreservativesbacteriaFood systemsbusinessFood ScienceFood contaminantInternational journal of food microbiology
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